Crispy egg rolls filled with a savory blend of ground chicken, pork, taro root, glass noodles, and wood ear mushrooms.

Our Green Papaya Salad features a vibrant mix of papaya, mint, carrots, garlic, tamarind, chili, and Thai basil, offering a mouthwatering balance of zingy, spicy, and sweet flavors, with peanuts and shallots served on the side for added crunch and flavor. Can serve up to 2 person.

Our Chicken Pho is made with aromatic chicken broth, ginger, onion, shredded chicken breast, rice noodles, and fresh herbs for a comforting, flavorful dish. Serves 1 person.

Bite-size chicken thighs marinated in fish sauce, garlic, and ginger are slow-cooked until caramelized and tender, served with fragrant jasmine rice for a delicious dish. Can serve up to 2 person.

Homemade tofu simmered in soy, lemongrass, garlic sauce, serve with jasmine rice. Serves up to 2 person.

Our very famous dish with BBQ pork, shrimp cake, cucumber, tomato sliced, pickle carrot and daikon with broken rice.

Sautéed bok choy in garlic soy sauce. Serves up to 2 person.

Purple rice is a nutritious option, packed with protein, fiber, and antioxidants, helping to lower cholesterol, support gut health, and stabilize blood sugar levels, among other benefits.

Fried shallots are crispy, flavorful, and perfect for topping your favorite dishes, available in a convenient 16oz cup.

This healthy mix can be eaten with your favorite grain like purple or brown rice.

Bite size sesame glutinous rice balls with red bean filling.

Fresh Spring Rolls feature organic tofu, crisp veggies, vermicelli, and fragrant herbs, served with a savory vegetarian dipping sauce for a light and refreshing bite. Shrimp spring rolls serve with peanut sauce. Feed 10-15.

Crispy tofu cubes are lightly coated with garlic, pepper, salt, and flour, creating a crunchy, flavorful bite. Feed 15-20.

Thai Chicken Satay Skewers made with marinated chicken thighs, garlic, ginger, and turmeric, served with a creamy peanut butter and coconut milk dipping sauce, alongside vermicelli, cucumber, and fresh herbs for a satisfying meal for everyone to enjoy. Feed 10-15.

The grilled meat tray features marinated grilled pork or chicken, served with vermicelli, lettuce, herbs, peanuts, and fried shallots on the side. Feed 15-20.

Thin papaya strips are marinated in garlic, chili, palm sugar, lime, and fish sauce, creating a vibrant and flavorful dish. Feed 15-20.

A flavorful combination of fried rice with chicken, pork sausage, and shrimp, with a vegetarian option available by substituting tofu and veggies. Feed 15-20.

Marinated grilled pork serve with vermicelli, herbs, fried shallot and crushed peanuts

Traditional egg rolls filled with a savory blended of ground chicken, pork, taro root, glass noodles and wood ear mushroom. Come with dipping fish sauce, feed 10-15. Small 10pcs, large 20pcs.

Marinated grilled shrimps serve with vermicelli, veggies, herbs, fried shallot and roasted crushed peanuts. Feed 10-15.

Saute Eggplant and Tofu in garlic soy sauce serve with Jasmine rice. Feed 15-20.

Traditional egg rolls filled with a savory blended of ground pork, shrimp, crab meat taro root, glass noodles, carrot and wood ear mushroom. Come with dipping fish sauce, 20 pcs.